After sauteing pork chops, we prepare the honey garlic sauce, in which the chops will be cooked under pressure. In this recipe, pork chops are first covered with salt, spices and flour, then sauteed right in your Instant Pot to get a beautiful and delicious crust. Instead, it can be just a flavorful and well-textured. How to cook honey garlic pork chops in Instant Pot?Īs I mentioned above, food cooked in a pressure cooker doesn’t need to be bland and watery. I am not surprised as I’ve been perfecting this recipe for quite some time. In addition, the pan juices are so good that you just want to drink them from the pot. They are just as delicious as my favorite browned garlic butter baked pork chops or the classic southern fried pork chops. They are tender, juicy, flavorful and delicious. There is nothing about these pork chops that you won’t like. This is because they haven’t tried these lip-smacking good honey garlic Instant Pot pork chops. Press Sauté on the Instant Pot and cook the gravy a few minutes until thickened.Every now and again I hear someone say that pressure cooked food is bland and watery. Stir well and add the cornstarch slurry back into the Instant Pot. This gravy is more like a sauce but if you want it a bit thicker, take a few tablespoons of the onion mixture and put it in a small bowl. If you like your pork on the medium side, pressure cook them for 2 minutes and natural release for 7 minutes. If for some reason it’s not at least 145°, then push the Saute button and cook until they are at the correct temperature. Be sure and check the pork with a meat thermometer (paid link) when it’s finished, it should be at least 145°. Technically there’s more cooking time than 1 minute as you brown the pork chops first, then the Instant Pot takes a bit to heat up and the natural release time helps to finish the cooking. ![]() Yes! The reason is that pork is a very lean meat and is often overcooked. I would add at least 2 minutes of pressure cooking time. If you cook them frozen, you will miss out on the brining and thus the tenderness of the pork chop. You can, but it’s better to put the frozen pork chops in the brine and allow them to thaw before cooking. If you do use boneless, set the pressure cook to 1 minute, then natural release for about 3 minutes. They tend to get overdone in the Instant Pot without the bone. No, but for best results and tender moist pork, brine the pork chops at least 30 minutes, up to 24 hours. Find out more about the science of brining. Be sure and use kosher salt (paid link) for brining as table salt is twice as concentrated as kosher salt (paid link). The easiest way for me to do it is the night before or even in the morning. The secret is in the brining! Brining makes the pork more moist! You don’t even have to brine it too long but I do like it brined longer. What is the secret to these moist and tender pork chops?
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